Thank you Kym for sharing such a wonderful and delicious recipe with us! I love this cake, it is medium moist and delicious!
Due to a rerigerator mishap I found myself with big bag of frozen baby carrots! Not being one to waste things, I shredded them and tried them in this recipe...WONDERFUL!!! We will definately be making this again...hopefully with fresh carrots, haha!
This is SUPER yummy! By FAR, the best carrot cake I have ever had. My only complaint is that the next day it is quite oily, the bottom of the cake pan actually had a small pool of oil in it. I think I'll reduce the oil to just 1 cup next time. Even with all of the oily-ness, it was a superb carrot cake. Thanks SO much!!! UPDATE: I made this again today and I know I already said this, but YUM!!! This time I made the cake with 1 cup of oil and 1/2 cup of applesauce and I could tell no difference in deliciousness. I need to remember to make this more often!
perfect, moist, and full of love. made this for a potluck birthday party & it was gone in no time. thanks for sharing*** I BELIEVE THERE IS A TYPO IN THE ICING - I THINK IT IS SUPPOSED TO BE 1/4 CUP OF BUTTER, NOT 1/4 LB
No raisins in a carrot cake caught my eye and I had to try this one out! It was excellent but I think next time I will add some crushed pineapple, nuts and coconut. That would make it the ultimate Carrot Cake!
Great cake! Made a few substitutions... I replaced half the oil with applesauce to make it a little healthier, and I added raisins and chopped walnuts. Awesome cake! Very moist.
REALLY good carrot cake! I didn't have enough carrots so I cut it in half and did one 9x9 cake, which I cut in half and layered (looked like a loaf). Other than that, the only change I made was to add nutmeg (about the same amount as the cinnamon). DId not make the icing, used caramel icing instead, which blended nicely... VERY GOOD!!
My sister and I made this cake for my birthday. Many people commented how good it was (and they weren't just saying that because it was my birthday - they didn't know I had a hand in making it). We grated the carrots using a food processor and they were very finely chopped. The batter was very liquid, but in the end, it baked perfectly. So delicious! The best carrot cake I've ever eaten - no kidding!