Yum!!!!! I made this in two 9" cake pans, sprayed with Baking spray. I also decorated the sides of the cake with glazed walnuts.
This was great! I already had my own carrot cake recipe and have been making it for the past 15 years, but it was crumbly and wasn't quite satisfied with it. And then I found this recipe and am VERY happy. Thank you so much! I reduced sugar to 1 1/2 and reduced the amount of oil as well. I find most recipes way too sweet soreducing the sugar made it perfect.
This was good, but I have had better. I found it a little blah. It definitely needs more spices. The frosting is delicious, but really, how can you go wrong with cream cheese and butter ;)
This was pretty good cake! We like more frosting, so I made a double batch of the cream cheese frosting and added some vanilla .
Easy to make and soooo good!! Will make again for sure.
This was delicious! Made it for my husbands birthday an everyone loved it. Not only tasty but very easy to make. Will become a regular here at our home.
Very moist and flavorful cake. Easy to put together and directions are right on. I also added a little nutmeg to mine. I aso shedded and measured my carrots and put them in my food processor with the oil, eggs, sugar and vanilla and blended until well mixed. I put that mixture in a mixing bowl and added the flour etc. I used a 16 X 11 cake pan and baked for 30 minutes. When I removed the pan from the oven I put in the garage (it was 21 degrees out there) and let it cool then frosted them. So yummy!
Awesome, awesome, awesome! Fresh, moist, not too sweet frosting. So perfect. Hands down the best carrot cake I've ever had. My dad said "I didn't know carrot cake could taste like this." Thank you for this recipe!
I can see why this cake won a blue ribbon! I made it one day out of the blue - was just in a baking mood - by 9 P.M the next day the cake was gone! I've since made it 3 more times and it's just delicious!! Moist & Yummy!!!
I love this carrot cake version! It is very moist & the cake is not overly sweet like some I have tasted. I made a sheet cake & everyone love it!