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    You are in: Home / Recipes / Carrot Cake Recipe
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    Carrot Cake

    Carrot Cake. Photo by NcMysteryShopper

    1/15 Photos of Carrot Cake

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Kym in Ohio's Note:

    I won a Blue Ribbon for this cake in 1986 at the Ohio State Fair.

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    Units: US | Metric



    1. 1
      Beat oil and sugar, then add eggs.
    2. 2
      Add and mix the rest of the cake ingredients in the order given Beat for 1 minute.
    3. 3
      Pour into 3 9-inch cake pans.
    4. 4
      Bake at 350°F for 35 minutes.
    5. 5
      Icing: Mix butter and cream cheese together until smooth, then add sugar a little at a time.
    6. 6
      Beat until smooth.

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    Ratings & Reviews:

    • on November 09, 2011

      thank you!!! moist and tasty. my family loves it:-)...however i read the reviews after making one and found that by adding nutmeg, clove and replacing half a cup of oil for apple sauce it was the best carrot cake ever!!!...oh i also threw in a hand full of raisins.
      one proplem i have is that once cut the layers slide of to side which spoils the look!!! but not the taste......any tips for making it stay together.

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    • on June 20, 2011


      Loved this recipe! It was easy and it was my first time making carrot cake. I haven't tried it but it was a hit at my house. Will make again! Would taste great as cupcakes too

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    • on February 11, 2011


      I replace half the oil with applesauce and it still tasted pretty oily. I can't image making the recipe as is. As a side note, I'd add more cinnamon, nutmeg, and cloves. It didn't seem like it had much flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (141)

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    Nutritional Facts for Carrot Cake

    Serving Size: 1 (144 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 547.8
    Calories from Fat 266
    Total Fat 29.5 g
    Saturated Fat 7.6 g
    Cholesterol 69.7 mg
    Sodium 273.4 mg
    Total Carbohydrate 68.4 g
    Dietary Fiber 1.2 g
    Sugars 54.4 g
    Protein 4.2 g

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