Carrot Cake

Total Time
45mins
Prep
10 mins
Cook
35 mins

I won a Blue Ribbon for this cake in 1986 at the Ohio State Fair.

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Ingredients

Nutrition

Directions

  1. Beat oil and sugar, then add eggs.
  2. Add and mix the rest of the cake ingredients in the order given Beat for 1 minute.
  3. Pour into 3 9-inch cake pans.
  4. Bake at 350°F for 35 minutes.
  5. Icing: Mix butter and cream cheese together until smooth, then add sugar a little at a time.
  6. Beat until smooth.