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    You are in: Home / Recipes / Carrot Cake Recipe
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    Carrot Cake

    Carrot Cake. Photo by NcMysteryShopper

    1/15 Photos of Carrot Cake

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Kym in Ohio's Note:

    I won a Blue Ribbon for this cake in 1986 at the Ohio State Fair.

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    Ingredients:

    Servings:

    Units: US | Metric

    Icing

    Directions:

    1. 1
      Beat oil and sugar, then add eggs.
    2. 2
      Add and mix the rest of the cake ingredients in the order given Beat for 1 minute.
    3. 3
      Pour into 3 9-inch cake pans.
    4. 4
      Bake at 350°F for 35 minutes.
    5. 5
      Icing: Mix butter and cream cheese together until smooth, then add sugar a little at a time.
    6. 6
      Beat until smooth.

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    Ratings & Reviews:

    • on November 09, 2011

      thank you!!! moist and tasty. my family loves it:-)...however i read the reviews after making one and found that by adding nutmeg, clove and replacing half a cup of oil for apple sauce it was the best carrot cake ever!!!...oh i also threw in a hand full of raisins.
      one proplem i have is that once cut the layers slide of to side which spoils the look!!! but not the taste......any tips for making it stay together.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2011

      55

      Loved this recipe! It was easy and it was my first time making carrot cake. I haven't tried it but it was a hit at my house. Will make again! Would taste great as cupcakes too

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2011

      25

      I replace half the oil with applesauce and it still tasted pretty oily. I can't image making the recipe as is. As a side note, I'd add more cinnamon, nutmeg, and cloves. It didn't seem like it had much flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (141)

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    Nutritional Facts for Carrot Cake

    Serving Size: 1 (144 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 547.8
     
    Calories from Fat 266
    48%
    Total Fat 29.5 g
    45%
    Saturated Fat 7.6 g
    38%
    Cholesterol 69.7 mg
    23%
    Sodium 273.4 mg
    11%
    Total Carbohydrate 68.4 g
    22%
    Dietary Fiber 1.2 g
    5%
    Sugars 54.4 g
    217%
    Protein 4.2 g
    8%

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