Carrot Cake
- Ready In:
- 1hr 5mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 2 cups sugar
- 1 1⁄2 cups Wesson Oil
- 2 cups carrots (grated)
- 2 cups cake flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 4 large eggs
- 1 1⁄2 cups pecans, chopped
-
Frosting
- 1 (8 ounce) package cream cheese
- 1⁄4 cup butter
- 1 lb confectioners' sugar
- 2 tablespoons vanilla
directions
- Mix wesson oil and sugar. Add carrots. Mix and then add flour and spices. Add eggs one at a time. Bake for 25 minutes in a 300 degree oven.
- Cool. Ice with cream cheese frosting.
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RECIPE SUBMITTED BY
I have been married for 31 years to Steve. We have three children and live in Kentucky. I have worked for the past 20 years as a Children's Librarian in an elementary school. We love spending time together as a family and with our friends. We have two Pembroke Welsh Corgis named Abby and Daisy.