Carrot Cake

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READY IN: 1hr 5mins
Recipe by vosswood

This carrot cake is one of my absolute favorite recipes made by my mother Ruth. This cake has been her most requested cake to be made. This is definitely a family favorite recipe.

Ingredients Nutrition


  1. Mix wesson oil and sugar. Add carrots. Mix and then add flour and spices. Add eggs one at a time. Bake for 25 minutes in a 300 degree oven.
  2. Cool. Ice with cream cheese frosting.

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