Total Time
1hr 5mins
Prep 30 mins
Cook 35 mins

This carrot cake is one of my absolute favorite recipes made by my mother Ruth. This cake has been her most requested cake to be made. This is definitely a family favorite recipe.

Ingredients Nutrition


  1. Mix wesson oil and sugar. Add carrots. Mix and then add flour and spices. Add eggs one at a time. Bake for 25 minutes in a 300 degree oven.
  2. Cool. Ice with cream cheese frosting.

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