Carrot Cake

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READY IN: 1hr 25mins
Recipe by Alison J.

One of my favourites from my mother's recipe book.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Cream margarine and sugar until light and fluffy.
  3. Add eggs, one at a time, beating until well blended.
  4. Add carrots and vanilla; mix well.
  5. Add combined dry ingredients alternately with milk, mixing well.
  6. Pour into greased loaf pan.
  7. Bake for 55 - 60 minutes.
  8. Allow cake to cool completely. Invert pan to release cake. Frost.
  9. To prepare frosting: Combine softened cream cheese, milk, and vanilla, mixing till well blended. Gradually add sugar, mixing well. Adjust consistency of frosting with more milk or sugar, as required.

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