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    You are in: Home / Recipes / Carrot Cake Recipe
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    Carrot Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 28, 2011

      I love carrot cake and this was delicious! The cake was very moist. I shared with my department and everyone really liked it.

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    • on February 25, 2010

      A tasty carrot cake but a little to sweet for us. I used matchstick sliced carrots and enjoyed the texture they added to the cake. Used cream cheese frosting that I had on hand because I didnt have enough powdered sugar to make the frosting. Chilled until serving then sprinkled chopped walnuts on top. Made and reviewed for the Cooking Photo Forum's 8th Photo Swap Event.

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    • on December 31, 2009

      A moist and spicy carrot cake. I only iced 1/2 of it and sliced the other half and popped it in the freezer. I made this for te Aust/NZ swap #35

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    • on September 20, 2011

      I have to agree with another reviewer that this cake is too sweet. I did cut down the sugar a bit and still think it was a bit too sweet. I made ours gluten free using brown rice flour, white rice flour and half the amount of tapioca starch plus 1 tsp of guar gum. I did add additional flour as it was very oily and also I tend to add a bit more when converting to gluten free. The outcome was too oily as well but maybe that is because of the gluten free flour change so I am not bumping off another star. It is pretty spiced in a nice way, I used sea salt for the salt, plus the rest of the ingredients including pathetic carrots that were not very sweet at all (not organic). I grated them after peeling on the larger side of my box grater. What we did love was the icing part. I used Danish cream cheese which has a creamier consistency and powdered my own sugar in my spice mill/coffee grinder to be corn free, the butter I used was unsalted. I won't make this cake again. Made for Please Review My Recipe: from 4 September 2011 ~

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    Nutritional Facts for Carrot Cake

    Serving Size: 1 (124 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 496.2
     
    Calories from Fat 268
    54%
    Total Fat 29.7 g
    45%
    Saturated Fat 7.0 g
    35%
    Cholesterol 61.9 mg
    20%
    Sodium 289.4 mg
    12%
    Total Carbohydrate 55.5 g
    18%
    Dietary Fiber 1.4 g
    5%
    Sugars 43.6 g
    174%
    Protein 4.3 g
    8%

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