Total Time
1hr 50mins
Prep 1 hr
Cook 50 mins

This recipe came from from my roommate Marjie's friend, Mrs. Roseberry.

Ingredients Nutrition


  1. Beat all ingredients in large bowl until smooth.
  2. Pour into 9 x 13 pan or 2 9" layer pans.
  3. Bake at 350°F 2 layer 35-45 minute.
  4. 13 x 9 45-50 minute.
  5. Let cake cool.
  6. Beat frosting ingredients until smooth.
  7. Frost cake. Sprinkle on some chopped nuts if desired.
Most Helpful

I love carrot cake and this was delicious! The cake was very moist. I shared with my department and everyone really liked it.

Queen Dana June 28, 2011

A tasty carrot cake but a little to sweet for us. I used matchstick sliced carrots and enjoyed the texture they added to the cake. Used cream cheese frosting that I had on hand because I didnt have enough powdered sugar to make the frosting. Chilled until serving then sprinkled chopped walnuts on top. Made and reviewed for the Cooking Photo Forum's 8th Photo Swap Event.

lauralie41 February 25, 2010

A moist and spicy carrot cake. I only iced 1/2 of it and sliced the other half and popped it in the freezer. I made this for te Aust/NZ swap #35

Sri S. December 31, 2009