Carrot Cake

READY IN: 1hr 50mins
Recipe by Lavender Lynn

This recipe came from from my roommate Marjie's friend, Mrs. Roseberry.

Top Review by Queen Dana

I love carrot cake and this was delicious! The cake was very moist. I shared with my department and everyone really liked it.

Ingredients Nutrition


  1. Beat all ingredients in large bowl until smooth.
  2. Pour into 9 x 13 pan or 2 9" layer pans.
  3. Bake at 350°F 2 layer 35-45 minute.
  4. 13 x 9 45-50 minute.
  5. Let cake cool.
  6. Beat frosting ingredients until smooth.
  7. Frost cake. Sprinkle on some chopped nuts if desired.

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