Total Time
1hr 50mins
Prep 1 hr
Cook 50 mins

This recipe came from from my roommate Marjie's friend, Mrs. Roseberry.

Ingredients Nutrition


  1. Beat all ingredients in large bowl until smooth.
  2. Pour into 9 x 13 pan or 2 9" layer pans.
  3. Bake at 350°F 2 layer 35-45 minute.
  4. 13 x 9 45-50 minute.
  5. Let cake cool.
  6. Beat frosting ingredients until smooth.
  7. Frost cake. Sprinkle on some chopped nuts if desired.
Most Helpful

5 5

I love carrot cake and this was delicious! The cake was very moist. I shared with my department and everyone really liked it.

4 5

A tasty carrot cake but a little to sweet for us. I used matchstick sliced carrots and enjoyed the texture they added to the cake. Used cream cheese frosting that I had on hand because I didnt have enough powdered sugar to make the frosting. Chilled until serving then sprinkled chopped walnuts on top. Made and reviewed for the Cooking Photo Forum's 8th Photo Swap Event.

5 5

A moist and spicy carrot cake. I only iced 1/2 of it and sliced the other half and popped it in the freezer. I made this for te Aust/NZ swap #35