Carrot Cake

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READY IN: 40mins
Recipe by cocinera

easy carrot cake

Ingredients Nutrition


  1. Beat sugar, oil, and vanilla together.
  2. Thoroughly beat in eggs one at a time. Add dry ingredients, alternately with carrots.
  3. Put in 13x9x2- inches baking pan.
  4. Bake at 350 degrees about 40 minutes.
  6. Blend frosting ingredients and frost cake. That’s it!

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