Total Time
1hr 5mins
Prep 30 mins
Cook 35 mins

Light, moist and best of all, healthy !!!

Ingredients Nutrition


  1. Preheat oven to 350º F.
  2. Combine flour, sugar, flaxseed, coconut, pecans, baking soda, salt and cinnamon in a large bowl. Set aside.
  3. Combine oil, eggs, grated carrots, vanilla and pineapple. Add to the flour mixture.
  4. Spoon batter into a 13"X9" baking pan coated with cooking spray.
  5. Bake at 350ºF for 35 minutes or until wooden pick inserted in center comes out clean.


Most Helpful

This was ok. We all ate it but I believe it went wrong at the pineapple. Your directions are not clear with the pineapple. It doesn't say drained, or not. My cake was way too wet, def not light and airy. flavor was good though. Please clarify. Thanks!

Jacque mamma of 2 February 24, 2011

What a nice change from my morning muffin! These were light and moist as described. I used a few tbs. applesauce to make up some of the pineapple. I will love to make this again! Roxygirl

Roxygirl in Colorado November 05, 2009

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