Carrot Cake

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READY IN: 55mins
Recipe by Victoriah

This is my mom's carrot cake recipe. It has always been a family favorite. The only thing I have changed is using egg substitute instead of real eggs.

Ingredients Nutrition


  1. Pre-heat oven to 350 degrees.
  2. Finely chop walnuts.
  3. Shred carrots with cheese grater.
  4. Blend all ingredients in a large bowl.
  5. Pour into a greased 13x9x2 baking pan.
  6. Bake at 350 degrees for approximately 35 minutes or until a knife inserted in the center comes out clean.

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