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Made this cake for a friend's birthday, it was amazing. In the interest of being healthier, I did substitute applesauce for 1/2 the oil and used half white flour, half whole wheat flour. It tasted amazing with the perfect texture and density for carrot cake! Thanks for sharing!
Amazing and SO moist, I used less sugar than both cake & icing recipes called for, it's easy to adjust to your personal tastes. Brilliant carrot cake, so easy.
Great recipe, easy to make. Satisfies those with a sweet tooth with the cream cheese frosting, and those who like less sugar and eat just the cake. It is very moist, and full flavor. Bakes very evenly and perfectly. I used store bought cream cheese frosting to save a step, and it tasted great!!
Easy to make,Wonderful to eat.Thanks for Sharing.
this was absolutely awesome,normally I purchase Carrot Cake but never again, so easy to make and everyone loved it... Thanks for sending it in . Tina
my friends couldn't get enough of it ... absolutely fabulous
This cake is very good. My Dad loves carrot cake, and I lost the recipe I made!! I was soooooooo dissapointed that I lost it so of course I came on here to try and find my recipe I usually make... This is sooooo clost, and it tastes almost exactly the same. Thanx so much!!