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    Carrot Cake

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on April 23, 2011

      Made this cake for a friend's birthday, it was amazing. In the interest of being healthier, I did substitute applesauce for 1/2 the oil and used half white flour, half whole wheat flour. It tasted amazing with the perfect texture and density for carrot cake! Thanks for sharing!

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    • on February 10, 2010

      Amazing and SO moist, I used less sugar than both cake & icing recipes called for, it's easy to adjust to your personal tastes. Brilliant carrot cake, so easy.

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    • on March 31, 2007

      Great recipe, easy to make. Satisfies those with a sweet tooth with the cream cheese frosting, and those who like less sugar and eat just the cake. It is very moist, and full flavor. Bakes very evenly and perfectly. I used store bought cream cheese frosting to save a step, and it tasted great!!

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    • on July 15, 2006

      Easy to make,Wonderful to eat.Thanks for Sharing.

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    • on December 06, 2005

      this was absolutely awesome,normally I purchase Carrot Cake but never again, so easy to make and everyone loved it... Thanks for sending it in . Tina

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    • on June 20, 2005

      my friends couldn't get enough of it ... absolutely fabulous

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    • on September 10, 2004

      This cake is very good. My Dad loves carrot cake, and I lost the recipe I made!! I was soooooooo dissapointed that I lost it so of course I came on here to try and find my recipe I usually make... This is sooooo clost, and it tastes almost exactly the same. Thanx so much!!

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    Carrot Cake. Recipe by Hoddevik

    Carrot Cake

    By Hoddevik
    View All Cakes Recipes

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    Nutritional Facts for Carrot Cake

    Serving Size: 1 (81 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 683.0
     
    Calories from Fat 379
    55%
    Total Fat 42.1 g
    64%
    Saturated Fat 10.7 g
    53%
    Cholesterol 90.1 mg
    30%
    Sodium 579.6 mg
    24%
    Total Carbohydrate 73.4 g
    24%
    Dietary Fiber 1.7 g
    7%
    Sugars 54.4 g
    217%
    Protein 5.9 g
    11%
    Detailed Nutrition Values About Nutrition Info
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