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    You are in: Home / Recipes / Carrot Cake Recipe
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    Carrot Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    T Likes to cook's Note:

    This recipe has been in the family for many many years. It is always a requested favourite. ENJOY!!!

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    Ingredients:

    Serves: 12-24

    Yield:

    nine X ...

    Units: US | Metric

    Icing:

    Directions:

    1. 1
      Sift together first"5" ingredients.
    2. 2
      In separate bowl, mix together, sugar, oil and eggs together, well.
    3. 3
      Add dry ingredients to wet.
    4. 4
      Stir well.
    5. 5
      Add pineapple and nuts.
    6. 6
      Cook in 350 degree oven for 40- 50 minutes.
    7. 7
      Ice with Cream Cheese Icing:Cream butter, cheese and vanilla together.
    8. 8
      Add sugar gradually.
    9. 9
      Add a touch of milk if needed.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on April 23, 2011

      55

      Made this cake for a friend's birthday, it was amazing. In the interest of being healthier, I did substitute applesauce for 1/2 the oil and used half white flour, half whole wheat flour. It tasted amazing with the perfect texture and density for carrot cake! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2010

      55

      Amazing and SO moist, I used less sugar than both cake & icing recipes called for, it's easy to adjust to your personal tastes. Brilliant carrot cake, so easy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2007

      55

      Great recipe, easy to make. Satisfies those with a sweet tooth with the cream cheese frosting, and those who like less sugar and eat just the cake. It is very moist, and full flavor. Bakes very evenly and perfectly. I used store bought cream cheese frosting to save a step, and it tasted great!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Carrot Cake

    Serving Size: 1 (81 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 683.0
     
    Calories from Fat 379
    55%
    Total Fat 42.1 g
    64%
    Saturated Fat 10.7 g
    53%
    Cholesterol 90.1 mg
    30%
    Sodium 579.6 mg
    24%
    Total Carbohydrate 73.4 g
    24%
    Dietary Fiber 1.7 g
    7%
    Sugars 54.4 g
    217%
    Protein 5.9 g
    11%

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