Total Time
1hr 10mins
Prep 25 mins
Cook 45 mins

This recipe is a favorite of mine to eat, although I have not made it as of the posting of this recipe. I do plan on trying to make it for our Easter Dinner. I have never been great, good or fair at baking so we'll see how the family likes it or not. I have asked them to rate it after they taste it. I am making some Rating Cards as placement cards for our Easter dinner. I am making several dishes that were in my Grandmothers cook book for Easter. WISH ME LUCK.

Ingredients Nutrition

Directions

  1. In electric mixer bowl, combine carrots, eggs, sugar & oil, beat ingredients thoroughly.
  2. Add remaining ingredients.
  3. Pour into 2-greased and floured 9” layer pans.
  4. Bake at 350 degrees for 40-45 minutes.
  5. Let cool, then put layers together with the following frosting in between the layers.
  6. FOR Cream Cheese Frosting:.
  7. Soften cream cheese and beat until fluffy.
  8. Gradually beat in powdered sugar.
  9. You may need a little more powdered sugar to make into a good spreading and swirling consistency.
  10. Apply to a cooled cake.

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