Total Time
Prep 10 mins
Cook 50 mins

The pineapple in this cake makes it wonderfully moist and delicious.

Ingredients Nutrition


  1. Mix all cake ingredients together and bake at 350° for 50 minutes in 9x13-inch baking pan.
  2. Blend all icing ingredients well and cover cake generously.


Most Helpful

This is the same recipe as mine!!! It is the absolute BEST!!! Mine does have one difference, though. Mine calls for 3 tsp of cinnamon & 1 tsp cloves. It's fantastic!!! I'm off to the kitchen to bake one now!!!!

KristinB September 12, 2002

I'm not a huge fan of carrot cake but this is yummy! I diced the carrots up after shredding and chopped walnuts further to give the cake a finer texture. Next time, I will add less sugar to the icing. I love sugar, but it's a little too much.

Ray Ray January 21, 2003

Great recipe... but substitute the 1 1/2 cups of oil for 1 1/2 cups of unsweetened apple sauce and enjoy the same great taste with 336 grams LESS fat per cake!

Paulina Testerman September 09, 2002

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