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    You are in: Home / Recipes / Carrot Cake Recipe
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    Carrot Cake

    Carrot Cake. Photo by CountryLady

    1/5 Photos of Carrot Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Bertha C.'s Note:

    The pineapple in this cake makes it wonderfully moist and delicious.

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    Ingredients:

    Serves: 12

    Yield:

    9x13 cake

    Units: US | Metric

    Icing

    Directions:

    1. 1
      Mix all cake ingredients together and bake at 350° for 50 minutes in 9x13-inch baking pan.
    2. 2
      Blend all icing ingredients well and cover cake generously.

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    Ratings & Reviews:

    • on September 12, 2002

      55

      This is the same recipe as mine!!! It is the absolute BEST!!! Mine does have one difference, though. Mine calls for 3 tsp of cinnamon & 1 tsp cloves. It's fantastic!!! I'm off to the kitchen to bake one now!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2003

      55

      I'm not a huge fan of carrot cake but this is yummy! I diced the carrots up after shredding and chopped walnuts further to give the cake a finer texture. Next time, I will add less sugar to the icing. I love sugar, but it's a little too much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2002

      55

      Great recipe... but substitute the 1 1/2 cups of oil for 1 1/2 cups of unsweetened apple sauce and enjoy the same great taste with 336 grams LESS fat per cake!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (82)

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    Nutritional Facts for Carrot Cake

    Serving Size: 1 (239 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 810.0
     
    Calories from Fat 378
    46%
    Total Fat 42.1 g
    64%
    Saturated Fat 8.6 g
    43%
    Cholesterol 67.3 mg
    22%
    Sodium 599.5 mg
    24%
    Total Carbohydrate 104.5 g
    34%
    Dietary Fiber 2.9 g
    11%
    Sugars 79.3 g
    317%
    Protein 7.8 g
    15%

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