Carrot Cake

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READY IN: 45mins
Recipe by Charlotte J

This healthier cake is made with whole wheat flour, honey and no sugar in the cake batter.

Ingredients Nutrition


  1. In a mixing bowl, combine the whole wheat flour, all-purpose flour, baking soda, cinnamon, and salt, set aside.
  2. In a large mixing bowl, beat 3/4 cut butter with an electric mixer on high speed for 30 seconds.
  3. Gradually beat in honey then beat in yogurt, eggs, and 1 1/2 teaspoons vanilla.
  4. Beat in carrots.
  5. Add flour mixture beating on medium speed for 2 minutes.
  6. Spread in a greased and floured 13x9x2 inch baking dish.
  7. Bake at 350 degrees for about 35 minutes or until done.
  8. Cool on wire rack.
  9. Make Cream Cheese Frosting and spread over top of cake.
  10. Store, covered, in the refrigerator.
  11. Cream Cheese Frosting:
  12. In small mixing bowl combine cream cheese, butter, and vanilla.
  13. Beat with an electric mixer on low speed until fluffy.
  14. Gradually beat in powdered sugar.

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