Total Time
1hr 25mins
Prep 25 mins
Cook 1 hr

I came across this recipe by chance which my girlfriend cut out of a magazine - it's a firm favourite! Warning !! The icing is extremely rich. I normally make "muffins" instead of the slab cake as suggested.

Ingredients Nutrition

Directions

  1. Bake the batter in a 9x13" pan at 350 degrees F. (for 40-60 mins).
  2. Blend the icing ingrediants and put on cold carrot cake.

Reviews

(1)
Most Helpful

Lekker! This is the recipe I use and also make muffins instead of slab cake and it looks so pretty to decorate each muffin with its own marzipan carrot nestled in the icing. Thanks for sharing!

Bokenpop aka Madeleine April 11, 2007

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