Prep 15 mins
Cook 30 mins
Quick and easy moist cake with a cream cheese frosting.
- 3 cups grated carrots
- 2 cups sugar
- 1 1⁄3 cups salad oil
- 4 eggs
- 3 cups flour
- 2 teaspoons baking soda
- 1 1⁄2 teaspoons cinnamon
- 1 teaspoon salt
- 1⁄2 cup chopped nuts
- 1 (3 ounce) package cream cheese
- 1⁄2 cup butter
- 2 cups powdered sugar
- 1 teaspoon vanilla
- Mix all cake ingredients together and put in a 9x13-inch pan.
- Bake at 350°F for 45 minutes or until cake tester (your common toothpick works well) comes out clean. (After reading Gina's review I adjusted the baking temperature and time).
- Frosting: Cream together cream cheese, butter, powdered sugar and vanilla.
Nice recipe,added an extra 12 cup of walnuts, 2 t cinnamon + 3 t mixed spice for a darker and nuttier cake. It took alot longer to bake though at least treble the time.
libbie used thi recipe also she added 3 t of cinnamon though and 1/2 c nuts also in frosting thanks for posting this charlotte sh used the recipe alot . and was in very old black book
PERFECT!!!! I made this for a family dinner and it was delicious! I did use my grandma's cream cheese frosting recipe instead. Thanks so much!