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    You are in: Home / Recipes / Carrot Cake Recipe
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    Carrot Cake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 15, 2010

      Made this for a school festival but didn't get a chance to taste the cake. I'm not the best baker in the world so I need good directions like this recipe and the cake seemed to cook well. I also decorated the cake with a little walnut. Thank you Hoddevik for posting your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2006

      I made this cake yesterday for a womens meeting and it made the most compliment list. It was so moist and yummy. I didnt have walnuts on hand so I used chopped pecans. Two of the guests were allergic to walnuts so were so pleased that they didnt have to pass it up. Thank you for a great recipe. It is cetainly a '10' and is going to be on my frequently made list. I used a cream cheese frosting.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Carrot Cake

    Serving Size: 1 (184 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 745.4
     
    Calories from Fat 386
    51%
    Total Fat 42.9 g
    66%
    Saturated Fat 8.6 g
    43%
    Cholesterol 70.5 mg
    23%
    Sodium 570.4 mg
    23%
    Total Carbohydrate 85.7 g
    28%
    Dietary Fiber 3.1 g
    12%
    Sugars 58.5 g
    234%
    Protein 8.0 g
    16%

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