Carrot Cake

Total Time
1hr 30mins
Prep
30 mins
Cook
1 hr

This is a very moist cake. Everyone loves it!

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Ingredients

Nutrition

Directions

  1. For cake---------------.
  2. Put raisins in a bowl and cover with boiling water.
  3. Pre-heat oven to 350 degrees.
  4. Grease and flour a 9" x 13" cake pan.
  5. Sift flour, soda, cinnamon and salt together.
  6. Beat eggs, butter, milk, sugar and vanilla together.
  7. Drain water from raisins with a sieve.
  8. Add egg mixture to dry ingredients and mix well.
  9. Stir in pineapple, carrots, walnuts, coconuts and raisins and mix.
  10. Pour into pan and bake for about one hour or until a toothpick comes out clean.
  11. Allow to cool for 20 minutes before removing from pan.
  12. Cool completely before Icing.
  13. For frosting----------------.
  14. Beat butter and cream cheese.
  15. Add vanilla and sugar and blend well.