Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

This is a very moist cake. Everyone loves it!

Ingredients Nutrition


  1. For cake---------------.
  2. Put raisins in a bowl and cover with boiling water.
  3. Pre-heat oven to 350 degrees.
  4. Grease and flour a 9" x 13" cake pan.
  5. Sift flour, soda, cinnamon and salt together.
  6. Beat eggs, butter, milk, sugar and vanilla together.
  7. Drain water from raisins with a sieve.
  8. Add egg mixture to dry ingredients and mix well.
  9. Stir in pineapple, carrots, walnuts, coconuts and raisins and mix.
  10. Pour into pan and bake for about one hour or until a toothpick comes out clean.
  11. Allow to cool for 20 minutes before removing from pan.
  12. Cool completely before Icing.
  13. For frosting----------------.
  14. Beat butter and cream cheese.
  15. Add vanilla and sugar and blend well.


Most Helpful

I never go back to make comments after using a recipe but this cake was deeeellicciouss!!! I love how you include the whole kitchen sink - Carrot overload, pineapples, walnuts, raisins, coconut... All make it so moist!! I was also on the hunt for a recipe that used butter as most use oil. This was delicious!

crunch914 August 27, 2007

Loved it! Not a huge fan of carrot cake to begin with, but I think that the combo of fun ingredients and a good icing was enjoyable.

cziebarth824 March 29, 2016

This carrot cake is awesome!!! It is so moist. The pineapple was a great addition over my previous recipe. Everyone absolutely loved it. So moist and delicious. Will definitely make it many times over!! This is already the second time in less than a month I have been asked to make it!!

foxymoxy13 February 23, 2013

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