Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

This is the best Carrot Cake Ever and easy to make. I have been bugging my Grandma for the recipe and she finally sent it to me in the mail.

Ingredients Nutrition

Directions

  1. Cake: Sift together into bowl the first 6 ingredients.
  2. Then Add the rest of ingredients.
  3. Mix well with beater.
  4. For 9 x 13 glass pan 325 degrees.
  5. For 9 x 13 Alum. pan 350 degrees.
  6. 45 - 60 minutes.
  7. Can also be made into cupcakes. But will take less time to bake.
  8. Frosting:Mix well with electric beater. Frost Cool Cake.

Reviews

(1)
Most Helpful

This is an excellent cake; one which we have really cherished baking and sharing for a long time now. Thanks for bringing back happy memories on this one!

Charishma_Ramchandani February 09, 2006

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