Carrot Cake
- Ready In:
- 1hr 45mins
- Ingredients:
- 11
- Yields:
-
16 slices
- Serves:
- 16
ingredients
- 2 cups flour
- 1 tablespoon baking powder
- 1 1⁄2 teaspoons baking soda
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 1 1⁄2 cups oil
- 2 cups sugar
- 4 eggs
- 2 cups grated carrots
- 1 (10 ounce) can mandarin oranges (drained)
- 1 tablespoon vanilla
directions
- Mix first five ingredients in a bowl. In a second bowl cream oil, sugar and eggs together. Mix in grated carrots and small can of mandarins. Combine both bowls together, pour into a greased 13 inch spring form pan. Bake at 350 for about 90 minutes.
- When done and cooled, slice in in half so there is a top and bottom. Fill middle with cream cheese icing, place the top on and ice with cream cheese icing.
- This is my first post -- any pointers/feedback would be welcome!
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