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    You are in: Home / Recipes / Carrot Cake Recipe
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    Carrot Cake

    Carrot Cake. Photo by Lalaloula

    1/2 Photos of Carrot Cake

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Queen of Everything's Note:

    This recipe is from cooks.com. I am planning on making this for a dinner party I am throwing in honor of a friend who has been really successful with Weight Watchers. I'd like to print out a menu for her with the points values.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Combine all ingredients given, in order, in large bowl.
    3. 3
      Pour batter into two 9-inch layer pans or one 9x13 inch pan.
    4. 4
      Bake until center tests done, approximately 25 minutes for layers and 30 to 35 minutes for 9x13 inch.

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    Ratings & Reviews:

    • on January 17, 2009

      55

      Very moist and spicy winter cake. It was quick and super-easy to make and tasted soooo good! I added a cream cheese frosting (150g cream cheese, 2tbs honey, 1ts cinnamon) which went really well with it. But the cake is also good as is. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carrot Cake

    Serving Size: 1 (116 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 216.9
     
    Calories from Fat 31
    14%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 322.9 mg
    13%
    Total Carbohydrate 45.8 g
    15%
    Dietary Fiber 4.3 g
    17%
    Sugars 21.5 g
    86%
    Protein 4.0 g
    8%

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