Carrot Cake

Queen of Everything's Note:

This recipe is from cooks.com. I am planning on making this for a dinner party I am throwing in honor of a friend who has been really successful with Weight Watchers. I'd like to print out a menu for her with the points values.

• Total Time: 55 mins
• Prep Time: 20 mins
• Cook Time: 35 mins

Ingredients:

Servings: 10

• 1 3/4 cups whole wheat flour
• 2 1/4 ounces yellow cornmeal
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon allspice
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon clove
• 1/4 teaspoon salt
• 2 cups shredded carrots
• 1 1/4 cups water
• 3/4 cup golden raisin
• 1/2 cup honey
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla

Directions:

1. Preheat oven to 350°.
2. Combine all ingredients given, in order, in large bowl.
3. Pour batter into two 9-inch layer pans or one 9x13 inch pan.
4. Bake until center tests done, approximately 25 minutes for layers and 30 to 35 minutes for 9x13 inch.

Reviews

[Lalaloula]

Very moist and spicy winter cake. It was quick and super-easy to make and tasted soooo good! I added a cream cheese frosting (150g cream cheese, 2tbs honey, 1ts cinnamon) which went really well with it. But the cake is also good as is. Thanks for sharing!