Prep 10 mins
Cook 0 mins
Cooking Light. Serve with turkey burgers.
- 1 cup shredded carrot (about 2 large carrots)
- 1 cup shredded red cabbage
- 1⁄2 cup shredded jicama (about 1/2 small jicama)
- 3 tablespoons white balsamic vinegar
- 1 tablespoon chopped of fresh mint
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1⁄4 teaspoon salt
- Stir together all ingredients.
- Cover and chill until ready to serve.