Carrot Burgers

READY IN: 25mins
Recipe by Rhiannon and Matt

I found this recipe on & tweaked it a tiny bit by adding parsley & thyme.

Top Review by ladypit

I think there is perhaps something wrong with this one. I made it as written, though I wasn't sure if it called for 2 cups of cornflakes that I crushed or 2 cups of crushed cornflakes. I went with 2 cups crushed which might have been too many. I did swap out the celery for finely chopped green pepper, but I didn't think that would make much difference. In the end I could not get these to form as patties no matter what I did. I ended up throwing it all away. Bummer, because I was excited about these. I'd love to know what I could do to fix them and then I'll try again.

Ingredients Nutrition

  • 1 12 cups carrots, diced
  • 2 cups corn flakes, crushed
  • 2 eggs, beaten
  • 14 cup celery, finely chopped
  • 1 tablespoon onion, finely chopped
  • 12 teaspoon salt
  • 12 teaspoon parsley
  • 14 teaspoon thyme
  • 14 teaspoon sugar
  • 18 teaspoon pepper
  • 2 tablespoons vegetable oil
  • hamburger bun


  1. Place carrots in a saucepan with a small amount of water. Bring to a boil; reduce heat.
  2. Cover and cook for 5 minutes or until tender then drain.
  3. In a bowl, combine carrots, cornflakes, eggs, celery, onion, salt, sugar and pepper; mix well.
  4. Form into six patties & squash them down.
  5. Heat oil in a skillet over medium heat & cook patties for 3 minutes on each side or until browned.
  6. Serve on lightly toasted buns.

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