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    You are in: Home / Recipes / Carrot Burgers Recipe
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    Carrot Burgers

    Carrot Burgers. Photo by love4culinary

    1/4 Photos of Carrot Burgers

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Sharon123's Note:

    These tasty morsels make a great side dish and a great breakfast too! Adapted from Cook Now Serve Later cookbook. African, Scandinavian, New England, Southern, Mid Atlantic, Mid West

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    1. 1
      In a medium bowl, mix the carrots, onion, flour, corneal, egg, milk, dill, sugar, salt, baking powder and pepper. Shape the mixture into 8 patties about 1 1/2" thick. Transfer to a platter, cover with plastic wrap and refrigerate for at least 1 hour. This will keep up to 12 hours.
    2. 2
      Heat the margarine and the oil in a heavy 10" skillet until sizzling, about 1 minute. Turn heat down to medium . Brown the patties for 5-8 minutes on each side. Drain on a platter lined with paper towels, then serve immediately. You may serve this as a side dish or a light luncheon along with a mixed green salad and whole grain bread. This would also be good as a breakfast with maple syrup! Enjoy!

    Ratings & Reviews:

    • on April 18, 2011


      These patties were really yummy! I, too, left out the sugar and added 1/4 ts or so chili powder and some garlic powder to make them a bit more flavourful, cause I felt they would have been a little too plain for our taste otherwise. But the dill as a basic flavour was just perfect.
      The patties came together quite easily and I didnt have any problems handling them. I didnt even need the chill time at all, but that might have been because I used a flax egg and baked my patties in the oven at 200°C for 25 minutes turning once. They were crispy and nicely browned that way without any hassle. :)
      THANK YOU SO MUCH for sharing such a great recipe with us, Sharon!
      Made and reviewed for WTTM Tag Game April 2011.

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    • on April 18, 2012


      Brought way too many carrots and was looking for creative ways to use them up when I found this recipe. I wasn't sure what to expect and kept my expectations low despite all the other reviews raving about this dish. I cannt even begin I tell you how yummy they are! For the most part I did stick to the recipee with coupe minor adjustemnts. I love garlic and the recipe looked like it was lacking flavor so I added 1/2 tsp of garlic powder, I also thoughtn the mixture looked way too soupy so I added another table spoon of flower. I did have a hard time making the patty stick together despite leaving them in fridge for over two hours, and keeping them from falling apart in the pan. I would recomanded a table spoon of bread crumbs or corn starch to help hold it together. Once I flipped the patty however the crust helped bind the party in shape. I served it with both ranch dressing and maple syrup and I can't decide which one was better. I was making this to use up some extra carrots not expecting much but I will now be buying more carrots to make this again! Two thumbs up!

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    • on August 12, 2011


      I have made these several times now. I think the best thing you could do is omit the flour and use a couple tablespoons corn starch instead. It is unreal how well these hold up using corn starch. I always add garlic because I love garlic too.

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    Read All Reviews (30)


    Nutritional Facts for Carrot Burgers

    Serving Size: 1 (135 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 179.6
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 2.2 g
    Cholesterol 47.5 mg
    Sodium 456.7 mg
    Total Carbohydrate 17.6 g
    Dietary Fiber 2.9 g
    Sugars 4.9 g
    Protein 3.7 g

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