Total Time
Prep 5 mins
Cook 10 mins

These tasty morsels make a great side dish and a great breakfast too! Adapted from Cook Now Serve Later cookbook. African, Scandinavian, New England, Southern, Mid Atlantic, Mid West

Ingredients Nutrition


  1. In a medium bowl, mix the carrots, onion, flour, corneal, egg, milk, dill, sugar, salt, baking powder and pepper. Shape the mixture into 8 patties about 1 1/2" thick. Transfer to a platter, cover with plastic wrap and refrigerate for at least 1 hour. This will keep up to 12 hours.
  2. Heat the margarine and the oil in a heavy 10" skillet until sizzling, about 1 minute. Turn heat down to medium . Brown the patties for 5-8 minutes on each side. Drain on a platter lined with paper towels, then serve immediately. You may serve this as a side dish or a light luncheon along with a mixed green salad and whole grain bread. This would also be good as a breakfast with maple syrup! Enjoy!
Most Helpful

These patties were really yummy! I, too, left out the sugar and added 1/4 ts or so chili powder and some garlic powder to make them a bit more flavourful, cause I felt they would have been a little too plain for our taste otherwise. But the dill as a basic flavour was just perfect.
The patties came together quite easily and I didnt have any problems handling them. I didnt even need the chill time at all, but that might have been because I used a flax egg and baked my patties in the oven at 200°C for 25 minutes turning once. They were crispy and nicely browned that way without any hassle. :)
THANK YOU SO MUCH for sharing such a great recipe with us, Sharon!
Made and reviewed for WTTM Tag Game April 2011.

Lalaloula April 18, 2011

Brought way too many carrots and was looking for creative ways to use them up when I found this recipe. I wasn't sure what to expect and kept my expectations low despite all the other reviews raving about this dish. I cannt even begin I tell you how yummy they are! For the most part I did stick to the recipee with coupe minor adjustemnts. I love garlic and the recipe looked like it was lacking flavor so I added 1/2 tsp of garlic powder, I also thoughtn the mixture looked way too soupy so I added another table spoon of flower. I did have a hard time making the patty stick together despite leaving them in fridge for over two hours, and keeping them from falling apart in the pan. I would recomanded a table spoon of bread crumbs or corn starch to help hold it together. Once I flipped the patty however the crust helped bind the party in shape. I served it with both ranch dressing and maple syrup and I can't decide which one was better. I was making this to use up some extra carrots not expecting much but I will now be buying more carrots to make this again! Two thumbs up!

Mainewmn April 18, 2012

I have made these several times now. I think the best thing you could do is omit the flour and use a couple tablespoons corn starch instead. It is unreal how well these hold up using corn starch. I always add garlic because I love garlic too.

The Veganista August 12, 2011