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    You are in: Home / Recipes / Carrot Burfi Recipe
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    Carrot Burfi

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 27, 2008

      Very tasty. My food processor grating attachment made the carrots too coarse so I took my immersion blender to the mixture between step #2 and #3. My first attempt turned out a bit too wet so I had to roll the dough into balls and dip in milk powder for a kind of truffle looking thing. Next time, I'll really cook out the water in step #2. Delicious and pretty nutritious for a dessert!

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    • on October 07, 2007

      Just made this today very simple recipe and turned out very nice. Better watch the carrots at the end of the hour almost burned my carrots because i was not watching it and stirring as i should have been.

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    • on August 30, 2006

      I just made this today.It looks very good to me.I garnished the top with slivered almonds, and I also made only 1/3rd of the recipe.Put it in a rectangular baking dish.I will post again on how it turned out in taste,though texture-wise,it looks good to me.Thanks for the recipe. UPDATE:This turned out really good.The pieces held their shape.I am impressed.Thanks a lot for posting this.

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    • on January 18, 2005

      Awesome burfi, Kusum! This one is so yummy and so easy to put together. I halved the recipe and made it for deesert this afternoon. Came out fantastic. I had no problems at all in the instructions and cooked this to perfection! I am so happy with the end result. It is incredible. I used 23 green cardamoms{we always like a little more cardamom} for this.{Please note once again: I halved the recipe}. I will make this many many times because of its simplicity and awesome end result! Thank you very very much for sharing this. Happy New Year! UPDATE: This barfi tasted very yummy today{which means this tastes better the next day after being refrigerated for 24 hours once made and cooled down to room temperature}. A real yummy way to enjoy this if you want it to be a little more sinful, it to put some barfi in a bowl and drizzle some Nestle Sweetened Condensed Milk over it and then grab a spoon and indulge;) It tastes YUMMY! Thanks again, Kusum! I can't wait to see my dad and brother enjoy this one once they are back home tomorrow:) UPDATE ONCE AGAIN: My dad and brother enjoyed it immensely. We even had some guests over the other day and they loved it alot. I made it again yesterday and today, half the tray has been eaten! lol..you have a REAL WINNER here! Once again, thank you so much for posting this!{From my dad and brother, this time}

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    Nutritional Facts for Carrot Burfi

    Serving Size: 1 (2382 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 98.2
     
    Calories from Fat 16
    17%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.7 g
    3%
    Cholesterol 4.0 mg
    1%
    Sodium 64.7 mg
    2%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 15.7 g
    62%
    Protein 3.3 g
    6%

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