Carrot Bundt Cake With Cream Cheese Glaze

READY IN: 1hr 10mins
Recipe by Pamela

This dessert makes a real show piece with its cream cheese glaze. Created for Ready, Set, Cook! (Number 6)

Top Review by Bobbin

This review is for the glaze only as that is the only part of the recipe I made. I made some pumpkin spice bread and wanted a cream cheese glaze to go on top. This glaze was very easy to make and tasted so good. Instead of using the powdered milk and water, I used 6 tablespoons of milk. Delicious!

Ingredients Nutrition


  1. In a large bowl, cream butter and sugars
  2. Add eggs, one at a time, beating well after each
  3. Add lemon zest, oil, extract and lemon juice
  4. Combine dry ingredients; gradually add to wet mixture
  5. Stir in carrots, raisins, and nuts
  6. Pour into a bundt pan that has been greased well
  7. Bake at 325 degrees F for 50-60 minutes or until a toothpick inserted near the center comes out clean
  8. Cool for 10 minutes, carefully remove from pan and pour on glaze while cake is still warm
  9. For the glaze, in a mixing bowl, beat the cream cheese, icing sugar, cream of tar tar, powdered milk, water, and extract until smooth
  10. Mixture should be quite thick
  11. Pour over warm cake letting glaze drip down the sides
  12. Cool to room temperature before serving

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