Carrot Bundles (Paula Deen)

Total Time
20mins
Prep 10 mins
Cook 10 mins

From Paula Deen's mag. I loved her green bean bundles, so this is bound to be as good as it looks. She served them on a bed of rice with cornish game hens.

Ingredients Nutrition

Directions

  1. Julienne carrots into 3-inch by 1/4-inch strips. Cook carrots in boiling water for 5 minutes, or just until tender; drain.
  2. Stack carrots into 8 bundles, and tie with a blanched chive.
  3. In a medium saucepan, melt butter over medium heat. Stir in brown sugar until dissolved. Stir in white wine, and simmer 2 minutes. Add carrot bundles to sauce and cook 3 minutes, or until coated with sauce.

Reviews

(2)
Most Helpful

Got to admit I wasn't expecting the carrot recipe to be so enjoyable in the making [AND SO SIMPLE!] & great in the presentation! This was an outstanding way to serve up an otherwise just OK vegetable! Many thanks!

Sydney Mike February 07, 2007

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