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    You are in: Home / Recipes / Carrot Broccoli Casserole Recipe
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    Carrot Broccoli Casserole

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 06, 2008

      I made this as directed except cut it down for the two of us. I thought the sauce was a little bland. Needed some type of seasoning, at least salt and pepper. I think next time I'll use fresh broccoli when available. All in all a nice side dish. Thanks

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    • on January 04, 2008

      Very good and easy side dish. I cut the recipe in half. I cut down on the butter and added a few splashes of milk in its place, just to help cut a bit of the fat down. Very creamy and rich side dish. But everything does taste better with a bit of Velveeta on it! ;-) Thanks for posting your recipe. I enjoyed this very much. Made for 123 wonders tag game.

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    • on December 12, 2007

      this made a great quick lunch today, along with some salad. I used one medium carrot cut up and halved the recipe. Thanks!

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    Nutritional Facts for Carrot Broccoli Casserole

    Serving Size: 1 (217 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 232.0
     
    Calories from Fat 146
    63%
    Total Fat 16.2 g
    25%
    Saturated Fat 10.2 g
    51%
    Cholesterol 50.2 mg
    16%
    Sodium 695.7 mg
    28%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 4.2 g
    16%
    Sugars 7.8 g
    31%
    Protein 9.3 g
    18%

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