Carrot Bread (Bread Machine)

FarmKitchen's Note:

This is one of my favorite bread machine recipes.It has a lovely color.

• Total Time: 3 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 3 hrs

Ingredients:

Serves: 12

Yield: 1.0 loaf

• 1 cup water
• 1 cup grated carrot
• 2 tablespoons margarine
• 2 tablespoons sugar
• 1/2 tablespoon salt
• 4 cups bread flour
• 2 teaspoons active dry yeast

Directions:

1. Place water and carrot into blender and blend until you have a carrot juice.
2. Combine all ingredients ( including the carrot juice) in the order given.
3. Select White Bread and push start.
4. Important: Check the dough after about 5 minutes, if its too wet then add a tablespoon of flour at a time, if its too dry then add a tablespoon of water at a time, until dough forms a smooth round ball.

Reviews

[bangss]

A . Don't even bother pureeing the carrot, just grate it on the smallest grater holes and plop in. Looks like confetti cake, and tastes fabulous.

[Liara]

Very pretty color and good texture that is slightly heavier than normal white bread. You don't actually taste the carrot or know that there's carrot in this. I didn't use a bread machine and baked at 375F for about 45 minutes. Thanks.