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    You are in: Home / Recipes / Carrot Bread Recipe
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    Carrot Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    ellie_'s Note:

    I haven't made this carrot bread recipe yet but will be making it soon. Recipe was printed in local newspaper and has been adjusted to high altitude baking. For baking at sea level, baking powder and soda have to be increased to at least 1 1/2 teaspoons each and baking temperature and time may also need to be adjusted.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Grease two loaf (9x5) pans.
    3. 3
      Combine dry ingredients (flour-cinnamon) in bowl.
    4. 4
      In a seperate large bowl beat eggs and sugar together until thick. Add oil gradually and beat well.
    5. 5
      Add vanilla, juice and zest. Fold in carrots.
    6. 6
      Stir dry ingredients into batter until combined.
    7. 7
      Spoon batter into prepared loaf pans, filling no more than 2/3 full.
    8. 8
      Bake for 50-60 minutes or until toothpick tests clean.
    9. 9
      Let stand in pan 10 minutes before turning bread out onto cooling rack.
    10. 10
      After bread has finished cooling wrap in plastic wrap and let stand at room temperature overnight before slicing.

    Ratings & Reviews:

    • on January 24, 2004

      55

      oh my! my whole house smelled so wonderful while this was baking, and for the rest of the evening! i added some freshly grated nutmeg but otherwise followed the recipe, which produced 2 wonderful loaves. this is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2005

      55

      Very nice, moist breakfast bread. I substituted applesauce for 3/4 of the oil, and soy protein powder for 1/2 the flour for a healthier alternative, and it turned out great. I also added some extra spices (1/2 tsp. each of nutmeg, cloves and cardamom) as well as raisins, walnuts, and finely chopped candied ginger. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2005

      55

      This was extremely easy, attractive and tasty. I took it to some ladies that I visit teach for the church. They loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carrot Bread

    Serving Size: 1 (1422 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2528.8
     
    Calories from Fat 1090
    43%
    Total Fat 121.1 g
    186%
    Saturated Fat 17.5 g
    87%
    Cholesterol 423.0 mg
    141%
    Sodium 1524.6 mg
    63%
    Total Carbohydrate 332.1 g
    110%
    Dietary Fiber 9.3 g
    37%
    Sugars 181.4 g
    725%
    Protein 33.0 g
    66%

    The following items or measurements are not included:

    tangerine juice

    tangerines, zest of

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