Carrot Bread

Be the first to review
READY IN: 1hr 20mins
Recipe by Terri Juwan

This is a wonderfully moist bread...not too sweet.

Ingredients Nutrition


  1. Combine sugar, oil and eggs in a large bowl and beat well.
  2. Sift together, flour, baking powder, baking soda, cinnamon and salt.
  3. Add to oil mixture and blend well.
  4. Stir in carrots and nuts.
  5. Spoon into 2 greased and floured loaf pans and bake at 350 degress for approximately 1 hour.
  6. Remove from pans and place on wire rack to cool.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a