Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

A yummy, moist bread. If you substitute applesauce for oil in baking, don't do it on this one. I tried it, and it wasn't nearly as good.

Ingredients Nutrition

Directions

  1. Beat eggs.
  2. Add sugar and oil and beat thoroughly.
  3. Combine dry ingredients and add to egg mixture; beat well.
  4. Stir in carrots, nuts and raisins.
  5. Pour batter into a 9x5-inch loaf pan that has been sprayed with nonstick spray, or into 2 1-lb.pans.
  6. Bake at 350° for about 1 hour (about 40 minutes for the smaller pans).
  7. Cool in pan for 5-10 minutes, then remove from pan and cool completely on rack.
Most Helpful

4 5

Very nice, tasty Spices Carrot bread! I used 1/2 cup of white and 1/2 cup of brown sugar and added 1/4 cup natural applesauce! My carrot was the pulp from juicing 4 carrots! Came out very moist and delicious!

4 5

Amazing !! I used Coconut oil instead , added a teaspoon of vanilla , didn't add the nuts or raisins and added a cup of shredded coconut flakes instead. Also, I didn't have a loaf pan so I used a 8 by 8 pan and baked it for 40-45 mins. Everyone loved it , I used half stevia and half sugar as well and I thought it would end up too sweet but surprisingly it turned out amazing and was gone the first day.

5 5

Yummy! Very moist & full of flavour! The only change I made was pecans instead of walnuts & no raisins (just a personal preference). I entered some bread into the county fair in the "vegetable quick bread" category & won first prize!!