Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

A yummy, moist bread. If you substitute applesauce for oil in baking, don't do it on this one. I tried it, and it wasn't nearly as good.

Ingredients Nutrition

Directions

  1. Beat eggs.
  2. Add sugar and oil and beat thoroughly.
  3. Combine dry ingredients and add to egg mixture; beat well.
  4. Stir in carrots, nuts and raisins.
  5. Pour batter into a 9x5-inch loaf pan that has been sprayed with nonstick spray, or into 2 1-lb.pans.
  6. Bake at 350° for about 1 hour (about 40 minutes for the smaller pans).
  7. Cool in pan for 5-10 minutes, then remove from pan and cool completely on rack.
Most Helpful

Really nice! I wasn't sure about adding that much nutmeg. It didn't overwhelm it just added a really nice warmth to the overall flavor. i left out the nuts and used less sugar, probably 3/4 cup. I like the flavor and texture of this bread better than zucchini or banana bread. Thanks so much for sharing the recipe.

Lucky in Bayview October 22, 2015

Most baking recipes are too sweet for me so I switched to brown sugar, 3/4 the recipe amount. Also used coconut oil. Didn't have as many raisins and walnuts on hand so just used what I had. Came out to be excellent!

miffymeep October 19, 2015

Very nice, tasty Spices Carrot bread! I used 1/2 cup of white and 1/2 cup of brown sugar and added 1/4 cup natural applesauce! My carrot was the pulp from juicing 4 carrots! Came out very moist and delicious!

mamaroy June 02, 2015