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    You are in: Home / Recipes / Carrot Bread Recipe
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    Carrot Bread

    Carrot Bread. Photo by Chef #1802586928

    1/1 Photo of Carrot Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Jo Ann L's Note:

    A yummy, moist bread. If you substitute applesauce for oil in baking, don't do it on this one. I tried it, and it wasn't nearly as good.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs.
    2. 2
      Add sugar and oil and beat thoroughly.
    3. 3
      Combine dry ingredients and add to egg mixture; beat well.
    4. 4
      Stir in carrots, nuts and raisins.
    5. 5
      Pour batter into a 9x5-inch loaf pan that has been sprayed with nonstick spray, or into 2 1-lb.pans.
    6. 6
      Bake at 350° for about 1 hour (about 40 minutes for the smaller pans).
    7. 7
      Cool in pan for 5-10 minutes, then remove from pan and cool completely on rack.

    Ratings & Reviews:

    • on September 05, 2014

      45

      Amazing !! I used Coconut oil instead , added a teaspoon of vanilla , didn't add the nuts or raisins and added a cup of shredded coconut flakes instead. Also, I didn't have a loaf pan so I used a 8 by 8 pan and baked it for 40-45 mins. Everyone loved it , I used half stevia and half sugar as well and I thought it would end up too sweet but surprisingly it turned out amazing and was gone the first day.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2012

      55

      Yummy! Very moist & full of flavour! The only change I made was pecans instead of walnuts & no raisins (just a personal preference). I entered some bread into the county fair in the "vegetable quick bread" category & won first prize!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2010

      55

      Wow! This was a big hit with our family, and I appreciated the simplicity of the recipe. Have added this one to my cookbook! I didn't have enough sugar, so used 1/2 C sugar and 1/2 C brown sugar and omitted the raisins (only because hubby doesn't like them). Still turned out fabulous.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Carrot Bread

    Serving Size: 1 (1004 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3695.9
     
    Calories from Fat 1776
    48%
    Total Fat 197.4 g
    303%
    Saturated Fat 26.6 g
    133%
    Cholesterol 372.0 mg
    124%
    Sodium 2400.6 mg
    100%
    Total Carbohydrate 459.5 g
    153%
    Dietary Fiber 20.2 g
    81%
    Sugars 276.2 g
    1104%
    Protein 46.2 g
    92%

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