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    You are in: Home / Recipes / Carrot Bread Recipe
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    Carrot Bread

    Carrot Bread. Photo by Chef #1802586928

    1/1 Photo of Carrot Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Jo Ann L's Note:

    A yummy, moist bread. If you substitute applesauce for oil in baking, don't do it on this one. I tried it, and it wasn't nearly as good.

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    Units: US | Metric


    1. 1
      Beat eggs.
    2. 2
      Add sugar and oil and beat thoroughly.
    3. 3
      Combine dry ingredients and add to egg mixture; beat well.
    4. 4
      Stir in carrots, nuts and raisins.
    5. 5
      Pour batter into a 9x5-inch loaf pan that has been sprayed with nonstick spray, or into 2 1-lb.pans.
    6. 6
      Bake at 350° for about 1 hour (about 40 minutes for the smaller pans).
    7. 7
      Cool in pan for 5-10 minutes, then remove from pan and cool completely on rack.

    Ratings & Reviews:

    • on September 05, 2014


      Amazing !! I used Coconut oil instead , added a teaspoon of vanilla , didn't add the nuts or raisins and added a cup of shredded coconut flakes instead. Also, I didn't have a loaf pan so I used a 8 by 8 pan and baked it for 40-45 mins. Everyone loved it , I used half stevia and half sugar as well and I thought it would end up too sweet but surprisingly it turned out amazing and was gone the first day.

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    • on October 13, 2012


      Yummy! Very moist & full of flavour! The only change I made was pecans instead of walnuts & no raisins (just a personal preference). I entered some bread into the county fair in the "vegetable quick bread" category & won first prize!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2010


      Wow! This was a big hit with our family, and I appreciated the simplicity of the recipe. Have added this one to my cookbook! I didn't have enough sugar, so used 1/2 C sugar and 1/2 C brown sugar and omitted the raisins (only because hubby doesn't like them). Still turned out fabulous.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Carrot Bread

    Serving Size: 1 (1004 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3695.9
    Calories from Fat 1776
    Total Fat 197.4 g
    Saturated Fat 26.6 g
    Cholesterol 372.0 mg
    Sodium 2400.6 mg
    Total Carbohydrate 459.5 g
    Dietary Fiber 20.2 g
    Sugars 276.2 g
    Protein 46.2 g

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