Carrot Bread

READY IN: 1hr 30mins
Don C.
Recipe by Jo Ann L

A yummy, moist bread. If you substitute applesauce for oil in baking, don't do it on this one. I tried it, and it wasn't nearly as good.

Top Review by Esther C.

Turned out delicious, especially the next day. I only changed a couple things... Replaced 1/2 cup of flour with 1/2 c whole wheat, replaced 1/2 cup sugar with 1/2 c brown sugar, did not add raisins. Also topped it with a cream cheese icing... Will make again. It was very thick going into the pan but didn't effect the bread.

Ingredients Nutrition

Directions

  1. Beat eggs.
  2. Add sugar and oil and beat thoroughly.
  3. Combine dry ingredients and add to egg mixture; beat well.
  4. Stir in carrots, nuts and raisins.
  5. Pour batter into a 9x5-inch loaf pan that has been sprayed with nonstick spray, or into 2 1-lb.pans.
  6. Bake at 350° for about 1 hour (about 40 minutes for the smaller pans).
  7. Cool in pan for 5-10 minutes, then remove from pan and cool completely on rack.

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