Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

One of Grandma's best bread recipes from her recipe box. Mild-flavored and pretty when sliced. This was a favorite from my childhood.

Ingredients Nutrition

Directions

  1. In mixing bowl, stir together eggs, oil, vanilla, carrots and sugar.
  2. In separate bowl, sift together flour, baking powder, baking soda, cinnamon.
  3. Add dry mixture to egg mixture.
  4. Stir well.
  5. Pour into greased and floured bread loaf pan.
  6. Bake at 350 degrees for one hour or until a toothpick comes out dry.

Reviews

(2)
Most Helpful

I had never made carrot bread before and thought this was really good. My kids gobbled it up too (of course I had to say it was cinnamon bread instead of anything containing a vegetable). ;) I will definitely make it again. I used less sugar than the recipe called for and will try applesauce in place of some of the oil next time.

Chef Doozer March 16, 2007

I went searching for some carrot bread because I had carrots in the fridge and I'm trying to make my own breakfast breads/muffins these days. The only thing I changed was that I made them in a cupcake pan with cupcake papers so the baking time was approximately 40 min. They came out great - this is in my recipe binder now. Thanks

dixie32211 August 29, 2010

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