Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

I'm not a big lover of carrot cake but this bread is so good and moist. My husband loves it!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Prepare 8x5 loaf pan with cooking spray; set aside.
  3. Combine flour, carrots, sugar, cinnamon, baking soda & salt.
  4. Add water, eggs, oil & vanilla. Mix until moistened.
  5. Pour batter into prepared loaf pan.
  6. Bake for 1 hour or until toothpick inserted in center comes out clean.

Reviews

(1)
Most Helpful

This carrot bread is really good! I was looking for a recipe for carrot bread that was lower in fat and yours is the one I picked to try. I like it because it's not too sweet and it's very moist. I made it in 3 small loaf pans so I could easily freeze some. Thanks!

Granmama August 24, 2011

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