Total Time
1hr 24mins
Prep 24 mins
Cook 1 hr

A moist and fragrant loaf, without the usual addition of pineapple. It can also be baked in the oven at 350 for 45-50 minutes.

Ingredients Nutrition

Directions

  1. Lightly grease the bottom of a loaf dish.
  2. Combine the first 8 ingredients together in a bowl and mix well.
  3. Add remaining ingredients except carrots and raisins.
  4. Beat at low speed until just blended.
  5. Stir in carrots and raisins and pour into a dish.
  6. Place the dish on an inverted saucer in the oven.
  7. Microwave at medium-high (70%) until a wooden toothpick inserted in the centre comes out clean.
  8. Cool for 5 minutes.
  9. Remove from dish and turn the side over.
  10. Cool completely.
  11. Serve immediately once cooled down or store in the refrigerator and serve when everyone's hungry.

Reviews

(8)
Most Helpful

I used carrot pulp from my juicer and it worked great.

Doug Dinnsen April 09, 2002

This is just "EXCELLENT"!! Its got a perfect deep red-brown colour and tastes "YUMMMMMY"!!

Charishma_Ramchandani November 07, 2001

The batter was very thick and I was worried, but when it was done, it was very moist and flavorful. I too baked it at 350 degrees, but for 45 minutes. Next time I am going to try less sugar because it was a little too sweet. Thanks for the great recipe!

MPHT March 01, 2005

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