Total Time
1hr 24mins
Prep 24 mins
Cook 1 hr

A moist and fragrant loaf, without the usual addition of pineapple. It can also be baked in the oven at 350 for 45-50 minutes.

Ingredients Nutrition


  1. Lightly grease the bottom of a loaf dish.
  2. Combine the first 8 ingredients together in a bowl and mix well.
  3. Add remaining ingredients except carrots and raisins.
  4. Beat at low speed until just blended.
  5. Stir in carrots and raisins and pour into a dish.
  6. Place the dish on an inverted saucer in the oven.
  7. Microwave at medium-high (70%) until a wooden toothpick inserted in the centre comes out clean.
  8. Cool for 5 minutes.
  9. Remove from dish and turn the side over.
  10. Cool completely.
  11. Serve immediately once cooled down or store in the refrigerator and serve when everyone's hungry.


Most Helpful

I used carrot pulp from my juicer and it worked great.

Doug Dinnsen April 09, 2002

This is just "EXCELLENT"!! Its got a perfect deep red-brown colour and tastes "YUMMMMMY"!!

Charishma_Ramchandani November 07, 2001

The batter was very thick and I was worried, but when it was done, it was very moist and flavorful. I too baked it at 350 degrees, but for 45 minutes. Next time I am going to try less sugar because it was a little too sweet. Thanks for the great recipe!

MPHT March 01, 2005

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