Carrot Bread

READY IN: 1hr 24mins
Recipe by Charishma_Ramchanda

A moist and fragrant loaf, without the usual addition of pineapple. It can also be baked in the oven at 350 for 45-50 minutes.

Top Review by Doug Dinnsen

I used carrot pulp from my juicer and it worked great.

Ingredients Nutrition

Directions

  1. Lightly grease the bottom of a loaf dish.
  2. Combine the first 8 ingredients together in a bowl and mix well.
  3. Add remaining ingredients except carrots and raisins.
  4. Beat at low speed until just blended.
  5. Stir in carrots and raisins and pour into a dish.
  6. Place the dish on an inverted saucer in the oven.
  7. Microwave at medium-high (70%) until a wooden toothpick inserted in the centre comes out clean.
  8. Cool for 5 minutes.
  9. Remove from dish and turn the side over.
  10. Cool completely.
  11. Serve immediately once cooled down or store in the refrigerator and serve when everyone's hungry.

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