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    You are in: Home / Recipes / Carrot Bread Recipe
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    Carrot Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 24 mins

    24 mins

    1 hr

    Charishma_Ramchandani's Note:

    A moist and fragrant loaf, without the usual addition of pineapple. It can also be baked in the oven at 350 for 45-50 minutes.

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    Ingredients:

    Serves: 8-10

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Lightly grease the bottom of a loaf dish.
    2. 2
      Combine the first 8 ingredients together in a bowl and mix well.
    3. 3
      Add remaining ingredients except carrots and raisins.
    4. 4
      Beat at low speed until just blended.
    5. 5
      Stir in carrots and raisins and pour into a dish.
    6. 6
      Place the dish on an inverted saucer in the oven.
    7. 7
      Microwave at medium-high (70%) until a wooden toothpick inserted in the centre comes out clean.
    8. 8
      Cool for 5 minutes.
    9. 9
      Remove from dish and turn the side over.
    10. 10
      Cool completely.
    11. 11
      Serve immediately once cooled down or store in the refrigerator and serve when everyone's hungry.

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    Ratings & Reviews:

    • on April 09, 2002

      55

      I used carrot pulp from my juicer and it worked great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2001

      This is just "EXCELLENT"!! Its got a perfect deep red-brown colour and tastes "YUMMMMMY"!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2005

      55

      The batter was very thick and I was worried, but when it was done, it was very moist and flavorful. I too baked it at 350 degrees, but for 45 minutes. Next time I am going to try less sugar because it was a little too sweet. Thanks for the great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Carrot Bread

    Serving Size: 1 (88 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 308.6
     
    Calories from Fat 136
    44%
    Total Fat 15.1 g
    23%
    Saturated Fat 2.2 g
    11%
    Cholesterol 46.5 mg
    15%
    Sodium 266.2 mg
    11%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 2.0 g
    8%
    Sugars 27.5 g
    110%
    Protein 3.7 g
    7%

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