Total Time
35mins
Prep 10 mins
Cook 25 mins

From Company's Coming 'Muffins and more'. If you like carrot cake you'll love these delicious bran muffins.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 F (200 C).
  2. Mix first 7 ingredients in a large bowl. Make a well in the centre.
  3. In another bowl beat eggs until frothy. Add cooking oil, carrots, pineapple and juice (or applesauce).
  4. Pour int well. Stir only to moisten. Batter will be lummpy.
  5. Fill greased muffin cups 3/4 full. Bake 20-25 minutes. Remove from pan after 5 minutes.
  6. *For carrot muffins use 2 cups flour and omit bran.

Reviews

(1)
Most Helpful

This recipe is very good. According to my kids, it tastes like a muffin-cake but not too sweet. I made it dairy-free by replacing the 2 eggs with 3 teaspoons EnerGy Egg Replacer plus 4 TBSP of warm water (Mix to froth just as with eggs. I also used fresh pressed apple sauce in place of the pineapple. I was a little nervous when mixing the ingredients because it looked too dry but they came out perfectly. Next time I intend to add a few raisins.

mslynettegibson November 30, 2008

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