Total Time
Prep 15 mins
Cook 10 mins

These are soft cookies with a little bit of a crispiness from the carrot and Bran Flakes. Delicious!!

Ingredients Nutrition


  1. Combine sugar, margarine, egg, extract in a large bowl.
  2. Add whole wheat flour, bran flakes, cinnamon, baking soda, and baking powder, mix until almost combined.
  3. Add grated carrot and raisons, mix.
  4. Drop spoonfuls of batter onto cookie sheets, and lightly press each cookie to flatten a bit with a fork or bottom of glass.
  5. Bake at 350F for 8-10 minutes. Let cool one minute before removing from sheet.
  6. Makes 2 1/2 dozen.


Most Helpful

These are great cookies, and kids ate them also! These sure do have a lot of fiber, which is great..Thank you for this wonderful recipe..

chelsea t. November 26, 2014

these are DElicious...I doubled the recipe and made them into cookie bars...also drizzled a little lemon glaze over the top...

Miss_Elaine July 28, 2013

Very tasty cookie. I used Wheat "Total" flakes instead of bran and it was yummy. I made some without raisins and fed it to my baby! She liked them!My DH was a bit leery when I told him what was in it, but he can't resist any cookie straight from the oven; he was very pleased! I will say, it did NOT make 2 1/2 dozen cookies by any means, and I made them really small! Next time I may have to double the recipe. THANK You!

Rachie P September 20, 2006

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