Total Time
5mins
Prep 5 mins
Cook 0 mins

This recipe is courtesy of Hallelujah Acres. The beet gives it a nice sweetness. Great healing juice!

Directions

  1. Scrub organic carrots or peel the carrots if they are not organic.
  2. Clean and cut beet into slender wedges, and wash and dry lettuce and spinach leaves.
  3. Juice half of the carrots.
  4. Add the beet.
  5. You may use the remaining carrots to help push the lettuce and spinach through the juicer. Enjoy!
Most Helpful

Great, great juice. The beet gives it a good, sweet taste. LG, Sanford, FL

Florida Cooker March 10, 2008

An exceptional juice recipe!! Thank you so much Sharon123 for sharing this. I juice quite regularly, but have never followed a recipe and I was thrilled with this outcome. I was so happy to see someone else using a beet and carrot combo. I use the beet, carrot and romaine and mix it up with either spinach or cabbage (or as RitaL suggested the beet greens work nicely as well!!) The beet really makes this rock!!!

free-free April 30, 2007

Sweet stuff! I enjoyed this. My drink came out much redder then the picture posted. I would tink it`s because my beet was bigger. I did use the greens which darkened it as well. Well enjoyed. Thanks for healthy drinks!

Rita~ February 06, 2007