Prep 10 mins
Cook 3 mins
One of my favorites. I love it when it's served right away over ice. Just make sure nto to over power the carrot juice with the beet. Try to use cold veggies it is a big difference in taste if you juice room temp veggies.
- Juice half the carrots.
- Juice the beet.
- Juice the remaining carrots.
- serve and enjoy.
I loved this juice! Naturally sweet and very healthy. I used 7 carrots and 2 beets (my beets were really small). I will make this juice often. Thanks for the idea! Made for Think Pink Tag.
A very refreshing and great tasting healthy drink.
So easy to make and it has such a wonderful colour and falvour.
Very refreshing and a wonderful color and flavor. I made two batches and added about a 2-inch piece of gingerroot to the juicer the second batch. Gave it a little zing. Made for Spring 2009 PAC Orphanage.