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    You are in: Home / Recipes / Carrot Beet Juice Recipe
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    Carrot Beet Juice

    Carrot Beet Juice. Photo by LifeIsGood

    1/2 Photos of Carrot Beet Juice

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    Jamilahs_Kitchen's Note:

    One of my favorites. I love it when it's served right away over ice. Just make sure nto to over power the carrot juice with the beet. Try to use cold veggies it is a big difference in taste if you juice room temp veggies.

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    Ingredients:

    Serves: 2

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Juice half the carrots.
    2. 2
      Juice the beet.
    3. 3
      Juice the remaining carrots.
    4. 4
      serve and enjoy.

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    Ratings & Reviews:

    • on October 25, 2011

      55

      I loved this juice! Naturally sweet and very healthy. I used 7 carrots and 2 beets (my beets were really small). I will make this juice often. Thanks for the idea! Made for Think Pink Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2011

      55

      A very refreshing and great tasting healthy drink.
      So easy to make and it has such a wonderful colour and falvour.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2009

      55

      Very refreshing and a wonderful color and flavor. I made two batches and added about a 2-inch piece of gingerroot to the juicer the second batch. Gave it a little zing. Made for Spring 2009 PAC Orphanage.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Carrot Beet Juice

    Serving Size: 1 (195 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 80.5
     
    Calories from Fat 4
    14%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 135.9 mg
    5%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 5.3 g
    21%
    Sugars 9.6 g
    38%
    Protein 1.9 g
    3%

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