Total Time
13mins
Prep 10 mins
Cook 3 mins

One of my favorites. I love it when it's served right away over ice. Just make sure nto to over power the carrot juice with the beet. Try to use cold veggies it is a big difference in taste if you juice room temp veggies.

Directions

  1. Juice half the carrots.
  2. Juice the beet.
  3. Juice the remaining carrots.
  4. serve and enjoy.
Most Helpful

5 5

I loved this juice! Naturally sweet and very healthy. I used 7 carrots and 2 beets (my beets were really small). I will make this juice often. Thanks for the idea! Made for Think Pink Tag.

5 5

A very refreshing and great tasting healthy drink.
So easy to make and it has such a wonderful colour and falvour.

5 5

Very refreshing and a wonderful color and flavor. I made two batches and added about a 2-inch piece of gingerroot to the juicer the second batch. Gave it a little zing. Made for Spring 2009 PAC Orphanage.

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