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    You are in: Home / Recipes / Carrot Beet Ginger Soup Recipe
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    Carrot Beet Ginger Soup

    Carrot Beet Ginger Soup. Photo by UmmBinat

    1/1 Photo of Carrot Beet Ginger Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    30 mins

    1 hr 5 mins

    cookalot #2's Note:

    This soup is surprisingly good. The ginger is very subtle and the color is beautiful. When you want to use up garden produce in the fall, make this and freeze in zip lock bags for winter eating. Full of fiber and vitamins. This recipe is from I am guessing on prep time as I pulled the carrots and beets from the garden, etc.

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    Units: US | Metric


    1. 1
      Peel beets and cut into chunks.
    2. 2
      Fry onions in oil.
    3. 3
      Add carrot chunks.
    4. 4
      Fry for 10 min.
    5. 5
      Add ginger, garlic, and orange peel.
    6. 6
      Add stock or water.
    7. 7
      Slow boil for about 50 minute or until veg are soft.
    8. 8
    9. 9
      Add salt and pepper.
    10. 10
      Serve with sour cream.

    Ratings & Reviews:

    • on September 09, 2007


      Wonderful! I oven roasted the beets and carrots for a little extra flavor. The flavor is really nice, and the color as mentioned is rich and beautiful.

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    • on March 27, 2009


      Nice and cozy, delicious. I rough chopped everything so beets, carrot and onion chunks were about the same size. Added carrots and beets to heat at same time (wasn't obvious from directions). Next time I'm going to try a smaller chop, cut the time and skip the puree for some texture. A great, healthy soup!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2011


      My husband came home with a bunch of fresh beets and carrots and I didn't know what to do with them. I NEVER would have thought I would like beets, but this was GREAT! I was a little confused on the directions...I guess you saute beets with carrots and onions. Also, I thought it was lacking in a little flavor so I added more garlic and ginger (I used water, so it may be better with broth instead). I pureed most of it, but left some chunks in for more texture.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Carrot Beet Ginger Soup

    Serving Size: 1 (279 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 75.3
    Calories from Fat 23
    Total Fat 2.6 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 370.5 mg
    Total Carbohydrate 12.6 g
    Dietary Fiber 3.1 g
    Sugars 6.7 g
    Protein 1.4 g

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