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1/1 Photo of Carrot Beet Ginger Soup
1 hrs 5 mins
This soup is surprisingly good. The ginger is very subtle and the color is beautiful. When you want to use up garden produce in the fall, make this and freeze in zip lock bags for winter eating. Full of fiber and vitamins. This recipe is from cdkitchen.com I am guessing on prep time as I pulled the carrots and beets from the garden, etc.
Units: US | Metric
Serving Size: 1 (279 g)
Servings Per Recipe: 6