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1/1 Photo of Carrot Bean Soup
This is a simple, delicious, pureed soup. You can reduce prep time by using frozen carrots and onions. This was adapted from a recipe out of Jane Brody's "Good Food Book." I made some changes so it was easier to make and more in keeping with a Nutritarian eating style.
Units: US | Metric
Serving Size: 1 (369 g)
Servings Per Recipe: 4