Recipe by Bergy
This recipe definately needs your favorite sauce along with it or they are quite bland.. With a tasty sauce they make a wonderful budget stretcher
Top Review by Anila V.
I tried this recipe for something to do with a bunch of extra carrots I had bought. The recipe as is, is quite bland. I added some vegi-broth base (powder) to the mix and also served with a side sauce. Don't be fooled....these little guys are VERY filling.
- 1 medium onion, diced
- 1 cup canned pinto beans, mashed
- 1 1⁄2 cups raw carrots, grated
- 1⁄2 cup fresh breadcrumb
- 1⁄4 teaspoon dried sage
- salt and pepper