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    You are in: Home / Recipes / Carrot Bars W/ Cream Cheese Frosting Recipe
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    Carrot Bars W/ Cream Cheese Frosting

    Carrot Bars W/ Cream Cheese Frosting. Photo by Darkhunter

    1/2 Photos of Carrot Bars W/ Cream Cheese Frosting

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Mamamoose's Note:

    Beautiful and delicious. My kids adore them!

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    Ingredients:

    Servings:

    Units: US | Metric

    carrot bars

    frosting

    Directions:

    1. 1
      BARS:.
    2. 2
      Mix ingredients in order given. Pour into greased jelly roll pan. Bake @ 350 for 20-30 minutes or until toothpick inserted in center comes out clean. Cool before frosting.
    3. 3
      FROSTING:.
    4. 4
      Soften cream cheese and margarine. Blend with hand mixer and add vanilla. Begin adding powdered sugar, add gradually until frosting is to spreading consistancy. you may need to add more than 2c. Spread over cooled bars.

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    Ratings & Reviews:

    • on March 04, 2010

      55

      sally liked these they were passed from june kielty to h bauer to sally her recipe uses applesauce and carrots or apricots and carrots ( 1 jar of each ) 3 ggs and 1 1/4 cup oil thanks for posting posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2008

      45

      Very good, but very, very sweet. Would try to decrease sugar just a little bit if made again. Adopted for Spring 2008 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2007

      45

      very easy recipe everyone really liked them will be making them again

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carrot Bars W/ Cream Cheese Frosting

    Serving Size: 1 (162 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 510.0
     
    Calories from Fat 151
    29%
    Total Fat 16.8 g
    25%
    Saturated Fat 5.6 g
    28%
    Cholesterol 91.2 mg
    30%
    Sodium 541.5 mg
    22%
    Total Carbohydrate 85.5 g
    28%
    Dietary Fiber 1.2 g
    4%
    Sugars 67.8 g
    271%
    Protein 5.9 g
    11%

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